In our restaurant "dasGOLD′s" your palate will experience Austrian cuisine at the highest level. Classics like Tafelspitz and Wiener Schnitzel alternate with innovative creations of our head chef.
We use predominantly regional and seasonal ingredients. Only high-quality products find their way into our cuisine and come freshly cooked to your table. The extensive avoidance of convenience products and the largely regional procurement underline our ambition to give the food value and honesty – healthy, fresh, flavourful, and in the highest quality!
Accompanying this is our carefully selected drinks menu with products from the region. Exquisite local wines, exclusive and varietal sparkling wine, cultivated beer culture, fruit juices from the region of Traisental, a fine range of select Austrian fine brandies, international spirits, and a selection of rum and whisky specialities round off the culinary options.
Monday to Saturday from 12:00 - 14:30 and 18:00 - 22:00.
The restaurant stays closed on Sundays and public holidays.
You can find the current menu here, dessert here.
Our "dasGOLD´s" degustation menu is here.
Reservations are not valid until written confirmation is given.